Which Cutting Board Is Best?
Eco Marketing Solutions covers the pros and cons of bamboo, plastic and wooden cutting boards.
A cutting board is a kitchen staple, as it can be used to cut, slice and chop up all different kinds of foods. However, it can be hard to figure out which option is the best: There are plastic ones, marble ones and ones made out of environmentally friendly materials like wood and bamboo. There are those that are safe to go in the dishwasher, as well as those that are kinder to knives.
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To help in this decision-making process, read up on the pros and cons of three types of cutting boards:
Bamboo
Bamboo is a sustainable and renewable resource, and it absorbs less liquid than a wooden board would. However, the grooves in it may interfere with smooth cutting.
Suggestion: The Grove Bamboo Cutting Board has a thin profile, natural variations and an angled hole that makes it easy to hang. The crushed bamboo is also 16% harder than maple wood.
Plastic 
Plastic is durable and handy, as cutting boards made from this material can be thrown into the dishwasher. However, a study done by the University of Michigan found that more bacteria (including those that lead to food poisoning such as salmonella and listeria) will live on a plastic board when compared to a wooden one.
Suggestion: The Anti-Slip Double-Sided Plastic Cutting Board features a juice trough and a non-slip handle. The surface is gentle on cutlery and can be cleaned in the dishwasher.
Wood
Wood is another renewable resource, and it can heal itself, meaning it will probably last longer than other choices. This is a top pick, especially when it comes to those who want eco-friendly products in their homes.
Suggestion: The CraftKitchen™ Rectangle Chop/Prep/Serve Board can be used when chopping and prepping food and as a serving board for cheese, meat and other appetizers. It is also very stylish, as it is made from acacia wood.
